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Our Sabbath Day

Today was Aimi Lark's first full day of nursery! She was excited to get to church. Once she was dressed this morning and had her (new pink nike sandles we got her yesterday) shoes on she kept going to the door and knocking and trying to open it to leave. When we got to church she was wanting to roam from one end to the other. She did such a good job for all two hours of nursery. Jake stayed with her to help with the transition.

After church we came home and Aimi Lark had a nap, Mali Su had lunch and Jake began to season and grill up our lunch. He realized this weekend that we had a George Foreman grill and he could grill tri-tip! so today he did! It is DELICIOUS! Good JOB Jacob!(My economics teacher in college told me that she needed 3 Gs... GUNS, GRUB, and GROUND and now that Jacob has his "arsenal," can grill meat, and owns our home he has completed these three Gs )

Comments

  1. Man, I haven't seen a whole steak in ages. I've been craving flank steak though...

    Anyway, about the graham crackers. Since you grind your own wheat (I gotta get me a grinder, by the way, I would grind all kinds of grain into flour...) you should know that the only thing that makes graham flour different is that its a little coarser grind than bread flour, but it is still whole wheat (yay whole grains!) so you can probably just tweak the settings on your grinder (not sure how they work...) or not grind it as long and get a reasonable match for graham. For the recipe I added a little cinnamon and nutmeg as well, and next time I might reduce the sugar by a tablespoon, and you could probably use brown sugar too.

    Plus, the really fun thing about making your own graham crackers is that you can use a cookie cutter to make them into whatever fun shapes you want, and when you prick them with a fork you can put letters or pictures on them as well.

    Happy baking!

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  2. Ya for nursery!
    Good job Jake for grilling up good food!

    ReplyDelete

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